Iced Teas
Rooibos Iced Tea
- You need: Rooibos tea bags, cinnamon sticks, lemon, Brookes Low Cal/ any diet cool drink to flavour (optional), sweetener (optional)
- Method: Make Rooibos tea (strong), make enough and keep in a holder in the fridge. Add Brookes Low Cal/ any diet cool drink to taste. Add cinnamon sticks to the tea and sweetener to taste.
Peach Iced Tea
Serving size: 8
- You need: 3 cups boiling water; 5 Freshpak Rooibos tea bags; 250ml peach concentrate (weighless); fresh peaches on the side; sweetener to taste.
- Method: Pour the boiling water over the tea bags. Let it stand for about 5 min and remove tea bags. Add sweetener to the boiling water and stir until dissolved. Add peach concentrate and stir. Let the tea cool down in the refrigerator (use as iced tea).
- For Ice Lolly: Then pour the iced tea into prepared ice lolly forms and put it in the fridge overnight. To serve: take the lollies out and serve with peach wedges.
Lemon and Mint Iced Tea
Serving size: 8
- You need: 3 Rooibos tea bags; ½ lemon cut into small slices and extra as garnish; 10 fresh mint leaves and extra for garnish; 2L boiling water; sweetener to taste.
- Method: Put the teabags, mint, lemon and sweetener in a large pot, pour enough boiling water and let it stand for 5 min. Then remove the tea bags. Put the tea in the refrigerator when it is room temperature.
- To serve: serve chilled and put ice, lemon slices and mint leaves in glass.